SHS 2 subjects
Start practising
SHS 2 · Elective · WASSCE
Food and Nutrition
- practice papers
- 4 practice papers
- questions
- 161 questions
- topics
- 15 topics
Quick practice
10 random questions for SHS 2, one at a time, with the answer and explanation straight after each.
- Curriculum topics Strands, sub-strands and topics for the subject. 15 topics
- Past questions WASSCE papers, marking schemes and solutions in the Library. 1 paper
- Practice papers Full WASSCE-style objective papers: study mode or timed exam. 4 papers
- Take a quiz Pick a topic and difficulty, practise at your own pace. 161 questions
- Timed test 20 random questions against the clock.
- Video lessons Teachers explain the topics.
- Lesson plans Weekly plans from teachers.
- Notes & downloads Lesson notes, revision notes and worksheets.
- Top scorers Who scored highest on Food and Nutrition papers this month.
Practice by topic
8 topics for SHS 2. Quick practice shows the answer after each question; a test marks them all at the end.
-
Nutrients
43 questions
-
Cooking methods and food science
30 questions
-
Food hygiene and preservation
22 questions
-
Meal planning
20 questions
-
Food preservation
12 questions · SHS 2
-
Food additives and flour cookery
12 questions · SHS 2
-
Nutrition for different groups
11 questions · SHS 2
-
Methods of cooking and heat transfer
11 questions · SHS 2