Food and Nutrition quick practice

Question 1 of 10

Cross-contamination is best avoided by

Question 2 of 10

Self-raising flour contains

Question 3 of 10

Vitamin D helps the body absorb

Question 4 of 10

Rubbing fat into flour is the method used for making

Question 5 of 10

Which food is the richest source of vitamin C?

Question 6 of 10

The browning of sugar when heated is

Question 7 of 10

The protein in wheat flour that makes dough stretchy is

Question 8 of 10

A meal for a convalescent should be

Question 9 of 10

Athletes need more

Question 10 of 10

A meal suitable for a convalescent (recovering patient) should be