Food additives and flour cookery

Question 1 of 10

Baking powder acts as a

Question 2 of 10

In shortcrust pastry, fat is mixed into the flour with the fingertips by the

Question 3 of 10

Strong (bread) flour has a high content of

Question 4 of 10

Substances added to food to stop it spoiling are

Question 5 of 10

Preservatives are added to food to

Question 6 of 10

Rubbing fat into flour is the method used for making

Question 7 of 10

Self-raising flour contains

Question 8 of 10

Gluten in wheat flour gives dough its

Question 9 of 10

Yeast in bread making needs

Question 10 of 10

The protein in wheat flour that makes dough stretchy is