Methods of cooking and heat transfer

Question 1 of 10

Grilling cooks food mainly by

Question 2 of 10

Heat passes from a hot pan into the food touching it by

Question 3 of 10

Cooking food slowly in a small amount of liquid in a covered pot is

Question 4 of 10

Which cooking method best keeps water-soluble vitamins in vegetables?

Question 5 of 10

Heat transfer by direct contact, as in a pan on a stove, is

Question 6 of 10

Food cooked under a grill is heated mainly by

Question 7 of 10

In a pot of boiling water, heat spreads through the water mainly by

Question 8 of 10

Microwave ovens cook food by

Question 9 of 10

Convection currents in a pot of boiling water

Question 10 of 10

A pressure cooker cooks food faster because