Food hygiene and preservation

Question 1 of 10

Salmonella food poisoning is often linked to

Question 2 of 10

Refrigerators should be kept at about

Question 3 of 10

Drying preserves food by

Question 4 of 10

Preserving food by heating it to kill bacteria and sealing it in tins is

Question 5 of 10

Bacteria multiply fastest in the temperature range

Question 6 of 10

Which temperature range allows bacteria to multiply fastest in food?

Question 7 of 10

Thawed frozen meat should

Question 8 of 10

Water activity in food is reduced by

Question 9 of 10

Cross-contamination is best avoided by

Question 10 of 10

Food poisoning bacteria grow fastest in the temperature range