Food and Nutrition quick practice

Question 1 of 10

Cooking food in hot fat or oil is

Question 2 of 10

Salting fish helps to preserve it because salt

Question 3 of 10

A caterer spends GH¢300 on ingredients for 60 meat pies and wants a 40% profit on cost. What should each pie sell for?

Question 4 of 10

Cook-chill food must be reheated to at least

Question 5 of 10

Costing a recipe helps a caterer to

Question 6 of 10

Salting preserves food mainly by

Question 7 of 10

Kwashiorkor is caused mainly by a deficiency of

Question 8 of 10

Complementation of proteins means

Question 9 of 10

Which of the following is a good source of iron?

Question 10 of 10

When starch is heated in water, the grains swell and thicken the liquid. This is