Food and Nutrition quick practice

Question 1 of 10

Steaming is a healthy cooking method because it

Question 2 of 10

The setting of protein when heated, as in a boiled egg, is called

Question 3 of 10

A meal for a convalescent should be

Question 4 of 10

Rancidity in fats is caused by

Question 5 of 10

When starch is heated in water, the grains swell and thicken the liquid. This is

Question 6 of 10

Packed lunches for school children should include

Question 7 of 10

Beriberi is caused by a lack of

Question 8 of 10

When planning meals for an elderly person, the food should be

Question 9 of 10

Cross-contamination is best avoided by

Question 10 of 10

Yeast makes dough rise by producing