Food hygiene and preservation

Question 1 of 10

Food handlers should keep their nails

Question 2 of 10

Salting fish preserves it by

Question 3 of 10

Which temperature range allows bacteria to multiply fastest in food?

Question 4 of 10

Food poisoning bacteria grow fastest in the temperature range

Question 5 of 10

Pickling preserves vegetables mainly by using

Question 6 of 10

Clostridium botulinum is a particular risk in

Question 7 of 10

Cross-contamination is best avoided by

Question 8 of 10

Refrigerators should be kept at about

Question 9 of 10

Heating milk to about 72 °C for 15 seconds to kill harmful bacteria is called

Question 10 of 10

Smoking fish preserves it mainly by