Cooking methods and food science

Question 1 of 10

Enzymic browning of cut fruits such as apples can be prevented by

Question 2 of 10

Gelatinisation occurs when starch is heated with

Question 3 of 10

Steaming is a healthy cooking method because it

Question 4 of 10

Cooking food in a little fat in a shallow pan is

Question 5 of 10

Roasting cooks food using

Question 6 of 10

The setting of egg white when heated is called

Question 7 of 10

Cooking food in a small amount of hot fat is

Question 8 of 10

Gelatinisation occurs when starch is

Question 9 of 10

Cooking food in hot fat or oil is

Question 10 of 10

Cooking food in an oven by dry heat is