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OtisamLMS
Food and Nutrition

Food and Nutrition · Quick practice · answer shown after each question

Nutrients

Question 1 of 10

Question 1 of 10

Lack of iron in the diet leads to

Question 2 of 10

Question 2 of 10

Vitamin D helps the body absorb

Question 3 of 10

Question 3 of 10

Lack of iodine in the diet causes

Question 4 of 10

Question 4 of 10

Which vitamin is easily destroyed by heat and long storage?

Question 5 of 10

Question 5 of 10

Rickets in children is caused by a lack of

Question 6 of 10

Question 6 of 10

Biological value of protein refers to

Question 7 of 10

Question 7 of 10

Deficiency of vitamin A causes

Question 8 of 10

Question 8 of 10

Fats and oils are digested into

Question 9 of 10

Question 9 of 10

1 g of fat supplies about

Question 10 of 10

Question 10 of 10

Fats that are usually solid at room temperature and come mainly from animals are

Questions written by OtisamLMS in the style of the WASSCE. They are not WAEC past questions.