Level
JHS & SHS
Junior High School (BECE) Senior High School (WASSCE)
Year
All years
SHS 1 (Year 1) SHS 2 (Year 2) SHS 3 (Year 3)
Subject
Choose a subject
English Language (1700) Core Mathematics (1981) Integrated Science (488) Social Studies (336) Physics (1634) Chemistry (1552) Biology (1543) Elective Mathematics (1585) Economics (388) Government (309) Geography (367) History (263) Literature-in-English (225) Christian Religious Studies (299) Financial Accounting (294) Business Management (250) Cost Accounting (138) General Knowledge in Art (95) Graphic Design (96) Picture Making (82) Management in Living (213) Food and Nutrition (232) Clothing and Textiles (197) General Agriculture (255) Animal Husbandry (194) Technical Drawing (116) Applied Electricity (156) Building Construction (130) Religious and Moral Education (202) Physical Education and Health (249) Information and Communication Technology (1292) Intervention English (145) Intervention Mathematics (155) Computing (1363) Elective Physical Education and Health (225) Agricultural Science (294) Applied Technology (263) Art and Design Foundation (156) Arts and Design Studio (138) Aviation and Aerospace Engineering (189) Biomedical Science (180) Design and Communication Technology (161) Engineering (202) Manufacturing Engineering (173) Robotics (217) Islamic Religious Studies (237) Music (213) Performing Arts (149)
Topic
All topics
Nutrients Meal planning Cooking methods and food science Food hygiene and preservation SHS 1 · Nutrients, food groups and food habits SHS 1 · Food security, storage and spoilage SHS 1 · The food laboratory and hygiene SHS 1 · Beverages SHS 2 · Nutrition for different groups SHS 2 · Food preservation SHS 2 · Methods of cooking and heat transfer SHS 2 · Food additives and flour cookery SHS 3 · Festive dishes and confectionery SHS 3 · Food packaging, labelling and business SHS 3 · Careers in food and nutrition
Difficulty
Mixed
Easy Medium Hard
Questions
5 questions 10 questions 20 questions 40 questions