Food and Nutrition
Senior High School · Elective
Past questions, solutions and notes for Food and Nutrition →
Practice topics (Otisam)
Current curriculum
- Topic Nutrients
- Topic Meal planning
- Topic Cooking methods and food science
- Topic Food hygiene and preservation
- Topic Nutrients, food groups and food habits
- Topic Food security, storage and spoilage
- Topic The food laboratory and hygiene
- Topic Beverages
- Topic Nutrition for different groups
- Topic Food preservation
- Topic Methods of cooking and heat transfer
- Topic Food additives and flour cookery
- Topic Festive dishes and confectionery
- Topic Food packaging, labelling and business
- Topic Careers in food and nutrition
Items marked “official” follow the wording of the GES/NaCCA curriculum document named above; other items are supplementary.