Food packaging, labelling and business

Question 1 of 10

Modified atmosphere packaging extends shelf life by

Question 2 of 10

The "best before" date tells consumers

Question 3 of 10

Costing a recipe helps a caterer to

Question 4 of 10

Removing air from a package before sealing it is

Question 5 of 10

A caterer spends GH¢300 on ingredients for 60 meat pies and wants a 40% profit on cost. What should each pie sell for?

Question 6 of 10

A food label in Ghana should show

Question 7 of 10

Nutrition labels show

Question 8 of 10

A caterer's food cost is GH¢12 per plate and the target food cost is 40% of the selling price. The selling price should be

Question 9 of 10

A food label must show the

Question 10 of 10

The body that approves food products for sale in Ghana is the