Festive dishes and confectionery

Question 1 of 9

Confectionery refers to

A. sweets, cakes and pastries B. soups C. vegetables D. raw meat

Question 2 of 9

Rice balls (omo tuo) with groundnut soup is a popular dish served on

A. Sundays and special occasions B. only at funerals C. only at breakfast D. never

Question 3 of 9

Sugar boiled to the "hard crack" stage is used to make

A. hard sweets B. soft fudge C. fresh fruit salad D. bread

Question 4 of 9

Icing on cakes is made mainly from

A. icing sugar B. salt C. flour only D. pepper

Question 5 of 9

Fufu with light soup is commonly served at festivals in

A. Akan communities B. only Muslim communities C. European countries D. Asia

Question 6 of 9

Kpekple (kpokpoi) is the festive dish of the Ga eaten during

A. Homowo B. Aboakyir C. Hogbetsotso D. Damba

Question 7 of 9

A sweet topping made from icing sugar and water or egg white is

A. icing B. batter C. dough D. roux

Question 8 of 9

Dishes prepared for celebrations such as Christmas, Eid or Homowo are

A. festive dishes B. convalescent meals C. packed lunches D. snacks only

Question 9 of 9

Kelewele is made from

A. spiced fried ripe plantain B. boiled yam C. roasted maize D. fried fish

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