Food hygiene and preservation

Question 1 of 10

Food poisoning bacteria grow fastest in the temperature range

Question 2 of 10

Food handlers should keep their nails

Question 3 of 10

Salmonella food poisoning is often linked to

Question 4 of 10

Smoking is a method of preservation commonly used for

Question 5 of 10

Heating milk to about 72 °C for 15 seconds to kill harmful bacteria is called

Question 6 of 10

Preserving food by heating it to kill bacteria and sealing it in tins is

Question 7 of 10

Salting fish preserves it by

Question 8 of 10

Smoking fish preserves it mainly by

Question 9 of 10

Food poisoning bacteria such as Salmonella are commonly found in

Question 10 of 10

Pickling preserves vegetables mainly by using