The food laboratory and hygiene

Question 1 of 10

Before cooking, the first thing a cook should do is

Question 2 of 10

Cross-contamination in the kitchen happens when

Question 3 of 10

Long hair should be covered when cooking to

Question 4 of 10

The temperature range in which bacteria multiply fastest, the "danger zone", is about

Question 5 of 10

Chopping boards for raw meat should be

Question 6 of 10

A fire blanket in the food lab is used to

Question 7 of 10

A small fire in a pan of cooking oil should be put out with

Question 8 of 10

The safest way to thaw frozen meat is

Question 9 of 10

Using separate chopping boards for raw meat and ready-to-eat foods prevents

Question 10 of 10

Food handlers should wash their hands