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OtisamLMS
Food and Nutrition

Food and Nutrition · Quick practice · answer shown after each question

Meal planning

Question 1 of 10

Question 1 of 10

Table setting for a formal meal places the fork on the

Question 2 of 10

Question 2 of 10

Which factor most affects the cost of a meal?

Question 3 of 10

Question 3 of 10

A meal for a convalescent should be

Question 4 of 10

Question 4 of 10

When planning meals for an elderly person, the food should be

Question 5 of 10

Question 5 of 10

When planning meals for a family, the first factor to consider is

Question 6 of 10

Question 6 of 10

Packed lunches for school children should include

Question 7 of 10

Question 7 of 10

A meal plan for a pregnant woman should include more

Question 8 of 10

Question 8 of 10

Introducing a baby to foods other than breast milk is called

Question 9 of 10

Question 9 of 10

Garnishing food means

Question 10 of 10

Question 10 of 10

A packed lunch for a school child should include

Questions written by OtisamLMS in the style of the WASSCE. They are not WAEC past questions.