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Animal Husbandry

Animal Husbandry · Quick practice · answer shown after each question

Animal products and marketing

Question 1 of 10

Question 1 of 10

The process of removing the hair from a slaughtered pig by dipping it in hot water and scraping is

Question 2 of 10

Question 2 of 10

Which of these is a by-product of slaughtering cattle?

Question 3 of 10

Question 3 of 10

Dressing percentage is the

Question 4 of 10

Question 4 of 10

The skin of cattle is processed into

Question 5 of 10

Question 5 of 10

Candling of eggs is done to

Question 6 of 10

Question 6 of 10

Meat inspection at a slaughterhouse is done mainly to

Question 7 of 10

Question 7 of 10

Pasteurisation of milk involves

Question 8 of 10

Question 8 of 10

A steer weighs 400 kg alive and gives a 220 kg carcass. Its dressing percentage is

Question 9 of 10

Question 9 of 10

A cooperative of poultry farmers can help its members mainly by

Question 10 of 10

Question 10 of 10

Cold storage of meat helps to

Questions written by OtisamLMS in the style of the WASSCE. They are not WAEC past questions.