Animal products and marketing

Question 1 of 10

Meat inspection at a slaughterhouse is done mainly to

Question 2 of 10

Dressing percentage is the

Question 3 of 10

Candling of eggs is done to

Question 4 of 10

Cold storage of meat helps to

Question 5 of 10

The skin of cattle is processed into

Question 6 of 10

A steer weighs 400 kg alive and gives a 220 kg carcass. Its dressing percentage is

Question 7 of 10

The process of removing the hair from a slaughtered pig by dipping it in hot water and scraping is

Question 8 of 10

Pasteurisation of milk involves

Question 9 of 10

Grading eggs means sorting them by

Question 10 of 10

A cooperative of poultry farmers can help its members mainly by