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Animal Husbandry

Animal Husbandry · Quick practice · answer shown after each question

Animal products and marketing

Question 1 of 10

Question 1 of 10

The process of removing the hair from a slaughtered pig by dipping it in hot water and scraping is

Question 2 of 10

Question 2 of 10

The skin of cattle is processed into

Question 3 of 10

Question 3 of 10

Grading eggs means sorting them by

Question 4 of 10

Question 4 of 10

Middlemen in livestock marketing

Question 5 of 10

Question 5 of 10

A cooperative of poultry farmers can help its members mainly by

Question 6 of 10

Question 6 of 10

Cold storage of meat helps to

Question 7 of 10

Question 7 of 10

Pasteurisation of milk involves

Question 8 of 10

Question 8 of 10

Candling of eggs is done to

Question 9 of 10

Question 9 of 10

A steer weighs 400 kg alive and gives a 220 kg carcass. Its dressing percentage is

Question 10 of 10

Question 10 of 10

Which of these is a by-product of slaughtering cattle?

Questions written by OtisamLMS in the style of the WASSCE. They are not WAEC past questions.