Integrated Science

Question 1

1The process that turns sugar into alcohol in palm wine is

Easy

A. evaporation B. distillation C. fermentation by yeast D. filtration

Question 2

2Palm wine becomes alcoholic because

Easy

A. it is boiled B. yeasts ferment its sugars into alcohol C. it is exposed to sunlight D. salt is added

Question 3

3In palm-wine fermentation, the gas produced is

Hard

A. hydrogen B. oxygen C. nitrogen D. carbon dioxide

Question 4

4Sobolo is a drink made mainly from

Easy

A. hibiscus (roselle) leaves/calyces B. maize C. cassava D. groundnuts

Question 5

5"Sobolo" is a local drink made mainly from

Easy

A. cocoa beans B. palm sap C. millet only D. hibiscus (roselle) calyces

Question 6

6Akpeteshie is made from fermented palm wine or sugar cane juice by

Easy

A. decanting B. freezing C. filtration D. distillation

Question 7

7The gas given off when yeast ferments sugar is

Easy

A. carbon dioxide B. hydrogen C. nitrogen D. oxygen

Question 8

8Pito is a local beverage brewed mainly from

Easy

A. palm sap B. cocoa C. oranges D. sorghum or millet