Food and Nutrition

Question 1

1Kelewele is made from

Easy

A. spiced fried ripe plantain B. roasted maize C. fried fish D. boiled yam

Question 2

2Icing on cakes is made mainly from

Easy

A. icing sugar B. flour only C. salt D. pepper

Question 3

3Fufu with light soup is commonly served at festivals in

Easy

A. Asia B. Akan communities C. European countries D. only Muslim communities

Question 4

4Rice balls (omo tuo) with groundnut soup is a popular dish served on

Easy

A. Sundays and special occasions B. only at breakfast C. never D. only at funerals

Question 5

5A sweet topping made from icing sugar and water or egg white is

Easy

A. dough B. batter C. icing D. roux

Question 6

6Sugar boiled to the "hard crack" stage is used to make

Medium

A. soft fudge B. bread C. hard sweets D. fresh fruit salad

Question 7

7Kpekple (kpokpoi) is the festive dish of the Ga eaten during

Easy

A. Homowo B. Damba C. Aboakyir D. Hogbetsotso

Question 8

8Dishes prepared for celebrations such as Christmas, Eid or Homowo are

Easy

A. snacks only B. festive dishes C. packed lunches D. convalescent meals

Question 9

9Confectionery refers to

Easy

A. soups B. sweets, cakes and pastries C. vegetables D. raw meat