Food and Nutrition Mock 2023

Question 1 of 50

Mould growing on bread is caused by

Question 2 of 50

A sign that canned food is unsafe is

Question 3 of 50

Cereals should be stored in

Question 4 of 50

Long hair should be covered when cooking to

Question 5 of 50

A fire blanket in the food lab is used to

Question 6 of 50

Which beverage is a stimulant because it contains caffeine?

Question 7 of 50

Milo and cocoa drinks are classified as

Question 8 of 50

Carbonated drinks contain dissolved

Question 9 of 50

Fresh fruit juices are good sources of

Question 10 of 50

Babies should be exclusively breastfed for the first

Question 11 of 50

Athletes need more

Question 12 of 50

People with diabetes should limit

Question 13 of 50

Making jam preserves fruit using a high concentration of

Question 14 of 50

Pickling preserves vegetables in

Question 15 of 50

Heat transfer by direct contact, as in a pan on a stove, is

Question 16 of 50

Cooking food slowly in a small amount of liquid in a covered pot is

Question 17 of 50

Baking powder acts as a

Question 18 of 50

Kpekple (kpokpoi) is the festive dish of the Ga eaten during

Question 19 of 50

Confectionery refers to

Question 20 of 50

Icing on cakes is made mainly from

Question 21 of 50

Fufu with light soup is commonly served at festivals in

Question 22 of 50

The body that approves food products for sale in Ghana is the

Question 23 of 50

A food label must show the

Question 24 of 50

Good packaging protects food from

Question 25 of 50

A professional who advises people on healthy eating is a

Question 26 of 50

A person who creates and prepares dishes in a restaurant is a

Question 27 of 50

Running a catering business requires skills in

Question 28 of 50

A food safety inspector checks

Question 29 of 50

The nutrient needed for growth and repair of body tissues is

Question 30 of 50

Rickets in children is caused by a lack of

Question 31 of 50

The main source of energy for the body during exercise is

Question 32 of 50

Which food is a good source of calcium?

Question 33 of 50

A meal for a convalescent should be

Question 34 of 50

Packed lunches for school children should include

Question 35 of 50

Garnishing food means

Question 36 of 50

Roasting cooks food using

Question 37 of 50

Food security exists when

Question 38 of 50

Cross-contamination in the kitchen happens when

Question 39 of 50

The safest way to thaw frozen meat is

Question 40 of 50

Pregnant women need extra

Question 41 of 50

Canning preserves food by

Question 42 of 50

Freezing preserves food because low temperatures

Question 43 of 50

Grilling cooks food mainly by

Question 44 of 50

Monosodium glutamate (MSG) is used as a

Question 45 of 50

Gluten in wheat flour gives dough its

Question 46 of 50

Rubbing fat into flour is the method used for making

Question 47 of 50

The "best before" date tells consumers

Question 48 of 50

A food technologist works mainly on

Question 49 of 50

Water makes up about what fraction of body weight?

Question 50 of 50

Table setting for a formal meal places the fork on the